Tea at The Adolphus is served in the beautifully re-imagined French Room. You’ll enjoy a three-course menu of tea sandwiches, scones and pastries paired with loose leaf teas from local purveyor, Zakti, and sweets from Executive Pastry Chef, Ruben Toraño (entire menu below). Tea at The Adolphus is $65 per person (plus tax and gratuity)…