Foodie Baddie

There’s nothing like unlimited soup and salad from the OG. Yes, Olive Garden!

At Olive Garden, we know that life is better together and everyone is happiest when they’re with family. From never-ending servings of our freshly baked breadsticks and iconic garden salad to our homemade soups and sauces, there’s something for everyone to enjoy.

https://www.olivegarden.com/about-us

Then there’s the rest of the menu, like two of my personal favorites: Chicken and Shrimp Carbonara and Lasagna Classico. If you’re feeling bold with the lasagna, try it #dafoodiebaddieway topped with alfredo sauce! Dip your breadsticks in the leftover sauce to get the last drops off your plate.

My favorite soups are the Zuppa Tuscano and Chicken & Gnocchi. I love the salad with extra house vinaigrette and freshly, grated cheese plus, salt and pepper to add the finishing touches. Something about those olives and pepperoncini just excites me every time. And to finish things off, don’t go astray from the Bellini Peach-Raspberry Sweet Tea. I did try the calamari for the first time and the rings were the perfect O’s, fried golden and seasoned well!

Since Coviana, lots of places have changed their menus. Mostly reduced since items are becoming less in quantity and more in price. I am obsessed with their pumpkin cheesecake that is a seasonal item and I hope it returns. Lastly, I love that they have a hunger relief effort partnering with Feeding America!

All restaurants gather wholesome, surplus food every day and carefully prepare for a weekly donation to a local non-profit organization. Olive Garden restaurants have donated over 40 million pounds of food, and we also partner with Feeding America® to help children and families facing hunger in our communities.

https://www.olivegarden.com/about-us/community/feeding-america