I went in to one of my all time favorite coffee shops, Starbucks, to order a completely different drink and ended up crafting my own.
It’s perfect for this extremely humid and awfully hot ass Texas Summer. Make sure you read to the end to see how I revamped the drink after it melted! Here’s the recipe:
Pour Mango Dragonfruit Refresher to the first line. Then, add lemonade to the second line (if your Starbucks location, has peach juice you’ll want it instead). Next, blend the concoction with light ice. Blend again while slowly adding the raspberry syrup on top (3 pumps for my trenta, 2 venti, 1 for all other sizes).
Once it melted down from this balls-hot Texas heat, I added some ice to get it cold again and let the ice melt a bit so it adds some water to the drink so it’s not too thick. And you’re ready for it! Still refreshing.